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Picture
MENU PREPARED FOR 16th DECEMBER 2015
Poultry liver and pork belly paté, sweet and sour onions

Marinated spicy pork roast with curry paste, beans salad

Cous – cous salad with grilled vegetables and pesto

Cauliflower salad with dill and mustard dressing
 
Seared salmon, crushed potatoes with lovage

Grilled courgettes, tomato pesto and sheep´s cheese

Roast pork – ham, shin, filet mignon
– sautéed potatoes and glazed carrots

 
Vanilla panna cota with berries compote
​

Fruits salad with rum and mint

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White Wine / Bílé víno:
Muškát moravský – Vinařství Krásna hora
Cote de gascogne - Favori Domaine de Tariquet
 
Red Wine / Červené víno:
Zweigeltrebe – Vinařství Krásna hora
Bordeaux - Chateau Taussin, Francie
 
Beer / Pivo:
Skalák 12°, pivovar Rohozec

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Paté z drůbežích jater a husího sádla, sladko-kyselá cibulka

Marinovaný pikantní hovězí roastbeef v kari pastě, fazolkový salát

Cous – cousový salát s grilovanou zeleninou a pestem

Květákový salát s koprem s hořčičným dresinkem
 
Pečený losos, šťouchané brambory s libečkem

Grilovaná cuketa, rajčatové pesto a ovčí sýr

Vepřová pečeně – šunka, krkovice, panenka
– opečené brambory a glazovaná mrkev
 
Vanilková panna cota s kompotem z lesního ovoce
​
Ovocný salát s rumem a mátou
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